Black Forest Sausage Salad À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g sausae (black or bacon sausae)
  • 150 g cheese, Emmentaler
  • 2 tablespoon onion (s), diced
  • 5 tablespoon oil
  • 2 tablespoon vinegar
  • salt and pepper
Black Forest Sausage Salad À La Gabi
Black Forest Sausage Salad À La Gabi

Instructions

  1. Remove the skin from the sausage. Cut the sausage and cheese into strips. Mix with the onion cubes.
  2. For the marinade, stir together the remaining ingredients, pour over the sausage and cheese mixture and mix well.

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