Summer Sausage Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g meat sausae, cut into thin strips
- Cut 100 g mountain cheese, or Gouda, into thin strips
- 2 pickles, cut into thin slices
- 1 small cucumber (s), peel, halve, core and cut into small cubes
- 0.5 ½ bunch radishes, cut into thin strips
- 1 bunch spring onions, cut into thin rings
- 1 onion (s), red, cut into thin rings
- 1 bunch chives, cut into fine rolls
- 1 box garden cress, cut off with scissors
For the marinade:
- 6 tablespoon vinegar (herbal)
- 1 teaspoon mustard, medium hot
- 1 teaspoon mustard, hot
- 1 teaspoon horseradish
- 2 pinches sugar
- 6 tablespoon water
- 6 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the vinegar, mustard and horseradish until smooth, season with sugar, salt and pepper and let stand for 5 minutes. Pour in water and slowly stir in the oil.
- Mix the sausage and cheese, pour the marinade over them and leave to stand for at least 30 minutes. Then mix in everything else. Possibly add seasoning.
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