Summary

Ingredients

• 300 g sausae (black or bacon sausae)
• 150 g cheese, Emmentaler
• 2 tablespoon onion (s), diced
• 5 tablespoon oil
• 2 tablespoon vinegar
• salt and pepper

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Instructions

1. Remove the skin from the sausage. Cut the sausage and cheese into strips. Mix with the onion cubes.
2. For the marinade, stir together the remaining ingredients, pour over the sausage and cheese mixture and mix well.