Farfalle with Smoked Salmon Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Farfalle
- Salt water
- 120 g smoked salmon, cut into fine strips
- 250 ml cream
- 200 g tomato (s), peeled and cut into pieces
- 4 tablespoon olive oil
- nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Heat the olive oil, add the salmon and pour the cream over it. Add the diced tomatoes, a little nutmeg and a little salt.
- Cook the farfalle in plenty of salted water until al dente, drain, mix with the sauce and briefly reheat. Serve hot.
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