Salmon Rolls À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices white bread
  • 4 teaspoons, leveled butter, or margarine
  • 4 egg (s), hard-boiled
  • 4 slices salmon - substitute
Salmon Rolls À La Gabi
Salmon Rolls À La Gabi

Instructions

  1. Brush the white bread slices with the butter or margarine. Peel and halve the eggs. Place one half of the egg on each slice of salmon, wrap it and arrange on the bread slices. Chop the remaining egg halves and garnish the bread with them.

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