Salmon Rolls À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices white bread
- 4 teaspoons, leveled butter, or margarine
- 4 egg (s), hard-boiled
- 4 slices salmon - substitute
Print Recipe
Pin Recipe Instructions
- Brush the white bread slices with the butter or margarine. Peel and halve the eggs. Place one half of the egg on each slice of salmon, wrap it and arrange on the bread slices. Chop the remaining egg halves and garnish the bread with them.
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