Summary

Ingredients

• 500 g Farfalle
• Salt water
• 120 g smoked salmon, cut into fine strips
• 250 ml cream
• 200 g tomato (s), peeled and cut into pieces
• 4 tablespoon olive oil
• nutmeg
• salt

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Instructions

1. Heat the olive oil, add the salmon and pour the cream over it. Add the diced tomatoes, a little nutmeg and a little salt.
2. Cook the farfalle in plenty of salted water until al dente, drain, mix with the sauce and briefly reheat. Serve hot.