Minced Meat Sauce À La Crazy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 750 g minced meat, half + half
- 1 onion (s)
- 2 cloves garlic
- 350 ml vegetable stock
- 4 tablespoon tomato paste
- 5 tablespoon tomato ketchup
- 100 ml cream
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper and fry until crumbly. Cut the onion and garlic cloves into cubes and add to the mince.
- Deglaze everything with the stock and then add the remaining ingredients.
- Noodles taste best with it.
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