Summary

Ingredients

• 750 g minced meat, half + half
• 1 onion (s)
• 2 cloves garlic
• 350 ml vegetable stock
• 4 tablespoon tomato paste
• 5 tablespoon tomato ketchup
• 100 ml cream
• salt
• pepper

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Instructions

1. Season the minced meat with salt and pepper and fry until crumbly. Cut the onion and garlic cloves into cubes and add to the mince.
2. Deglaze everything with the stock and then add the remaining ingredients.
3. Noodles taste best with it.