Summary

Ingredients

• 500 g mushrooms, fresh, quartered
• 2 medium onion (s), diced
• 2 tablespoons oil
• 300 g minced meat, mixed
• 2 tablespoon tomato paste, 3-fold concentrated
• 375 ml stock, instant
• 1 tablespoon flour
• salt
• Paprika powder, noble sweet
• 1 pinch lemon peel
• 2 teaspoons lemon juice
• 3 tablespoon parmesan, grated

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Instructions

1. Heat 2 tablespoons oil in a large pan over medium-high heat.
2. Add 300 g minced meat and fry, stirring constantly, until crumbly, about 5 minutes.
3. Stir in 2 medium diced onions, 500 g quartered mushrooms, 2 tablespoons tomato paste and 375 ml stock.
4. Cover the pan and simmer over low heat for 15 minutes.
5. Mix 1 tablespoon flour with a little water to form a smooth paste, then stir into the sauce to thicken it.
6. Season with salt, paprika powder, lemon peel and lemon juice to taste.
7. Transfer to a serving dish, sprinkle with 3 tablespoons grated parmesan, and serve with pasta or rice.