Italian Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 onion (s), chopped
- 1 clove (s) garlic, chopped
- 3 tablespoon tomato paste
- salt and pepper
- 1 pinch (s) sugar
- 2 cans tomato (s), peeled
- Herbs (oregano, rosemary, basil)
- 1 bay leaf, possibly
- olive oil
- possibly cherry tomato (s)
Print Recipe
Pin Recipe Instructions
- Briefly sweat the onion in olive oil until translucent, add the minced meat and fry until crumbly. Put the garlic and tomato paste in the pot and sauté briefly. Top up with tomatoes and season with the spices.
- Simmer for about 30 minutes (the longer the better!) With the lid closed. Only add the basil to the sauce at the end.
- In addition: spaghetti and lots of freshly grated parmesan. If you want, you can add fresh cherry tomatoes (roughly chopped) to the sauce.
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