Minced Meat Sauce, African
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 5 onion (s)
- 750 g minced beef
- 1 tablespoon butter
- 3 tablespoon olive oil
- 2 tablespoon curry powder, hot
- 3 tablespoon vinegar
- 1 tablespoon jam (peach jam)
- 5 tablespoon almond (s), sliced
- 5 tablespoon raisins
- salt
- Pepper, black, freshly ground
- 2 cups cream
- 1 cup crème fraîche
- 1 lime (s)
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onions. Heat the oil and butter in a pan. Steam the onions in it until translucent for 5 minutes. Add the minced meat, chop it up and sear it. Add the curry, jam, vinegar, almonds and raisins and stir well. Add the cream and simmer covered for 60 minutes.
- Season well with salt and pepper. Add creme fraiche and the juice of the lime, stir and let steep for another 10 minutes.
- Serve with rice and salad.
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