Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 3 onion (s)
- 4 zucchini
- 0.5 liter ½ water
- 1 cup cream
- Beef broth, grained
- salt and pepper
- Sauce thickener, dark
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the onions in oil until the minced meat is brown and crumbly, then add the diced zucchini and fry, turning frequently. Deglaze with the water and add the cream. Mix carefully so that the zucchini cubes don`t disintegrate. Season to taste with salt, pepper and broth and thicken with a sauce thickener if desired.
- We also eat pasta in all variations.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below