Zucchini Casserole with Minced Meat

Meat with vegetables – what could be better? The dish is simple, tasty, healthy, and made from the most common products.

Summary

Ingredients

• Zucchini – 2 pcs.
• Bulb onions – 1-2 pcs.
• Carrots – 1 pc.
• Minced meat – 750 g
• Hard cheese – 100 g
• Salt to taste
• Ground black pepper – to taste
• Garlic – 1 clove
• Tomato – 2 pcs.
• Fresh greens
• Sour cream (optional) – 2 tbsp

Instructions

1. Prepare food for the meat casserole with vegetables. Cut the onion into quarters, chop the garlic and coarsely grate the carrots.
2. In a preheated skillet with oil, quickly fry the garlic, add the onion and fry for 1 minute. Add carrots and cook for another 2-3 minutes. Combine sautéed vegetables with minced meat, salt, and pepper

   

3. Arrange in an even layer. Cut the courgettes into slices 2-3 mm thick. Cut the tomatoes into thin slices.
4. On top of the minced meat, place the zucchini and tomatoes cut into thin rounds. Place in an oven preheated to 200 ° C for 25 minutes. Remove, brush with sour cream, sprinkle with herbs and cheese. Place in the oven for another 20 minutes.

   

Bon Appetit!