Minced Meat – Leek – Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat
- 1 cup sour cream
- 2 leeks
- 3 tablespoon ketchup
- 3 tablespoon mustard
- 2 tablespoons oil
- salt and pepper
- oregano
- thyme
- marjoram
- Chili powder or
- Tabasco
- 3 tablespoon tomato paste
- possibly tomato (s), happened
- possibly onion (s)
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings and fry well in oil (e.g. rapeseed oil) with the minced meat. Then gradually add the ketchup, tomato paste, mustard and spices and simmer for about 3 - 4 minutes on a low level. Then take the saucepan off the stove and stir in the sour cream.
- If the sauce is not liquid enough, you can stir in a can or packet of tomato strains. If you want, you can also add onions and garlic.
- Noodles go well with it. Rigatoni or fusilli are very good, they absorb the sauce best.
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