Minced Meat Pot with Leek

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, (beef or half and half)
  • 2 medium onion (s)
  • 1 leek
  • liter ⅛ broth, instant
  • 0.25 liter ¼ sour cream
  • 1 teaspoon paprika powder, sweet
  • 1 tablespoon mustard
  • 2 tablespoon tomato paste
  • salt and pepper
  • 1 tablespoon margarine
Minced Meat Pot with Leek
Minced Meat Pot with Leek

Instructions

  1. Sauté the finely chopped onions in the fat, add the minced meat and fry vigorously. Stir in the finely chopped leek over low heat, then add the tomato paste, stock, mustard and spices. Steam while stirring, stir in the cream just before serving.
  2. As a side dish, of course, noodles!

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