Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s), preferably floury ones
- 250 g spinach leaves, frozen
- 1 onion (s)
- 2 carrot (s)
- 400 g minced meat
- 200 g peas, frozen
- 750 ml vegetable stock
- 2 tablespoons oil
- 200 g processed cheese
- 1 bunch parsley
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes. Peel and dice the onion and carrots.
- Fry the minced meat in the oil, add the potatoes, carrots, spinach, peas and sauté for 5 minutes. Pour in the broth, bring to the boil and cook covered for 20 minutes.
- Add processed cheese, season with salt, pepper and nutmeg.
- Fill into plates and serve sprinkled with coarsely chopped parsley.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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