Minced Meat Party Pot
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g bacon, mixed
- 250 g Mett (Thurinian)
- 250 g round beef
- 3 leeks
- 3 onion (s)
- 2 cloves garlic)
- 0.5 liter ½ white wine
- 1 large can (s) mushrooms, sliced
- 1 large can tomato (s)
- 400 g herbal cream cheese
- 1 cup cream
- 2 points herbs, frozen
Print Recipe
Pin Recipe Instructions
- Dice the bacon, cut the leek into rings, chop the onions into large cubes, finely chop the garlic cloves. Fry all ingredients one after the other in a pan and pour into a large saucepan, deglaze with white wine. Add the mushrooms and mashed tomatoes, stir everything and simmer on 1 or 4-5 automatic hotplates for about 20 minutes.
- Finally stir in the herb cream cheese, cream and herbs. Let the party pot pull through a little longer.
- Baguette tastes good with it.
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