Summary

Ingredients

• 250 g bacon, mixed
• 250 g Mett (Thurinian)
• 250 g round beef
• 3 leeks
• 3 onion (s)
• 2 cloves garlic)
• 0.5 liter ½ white wine
• 1 large can (s) mushrooms, sliced
• 1 large can tomato (s)
• 400 g herbal cream cheese
• 1 cup cream
• 2 points herbs, frozen

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Instructions

1. Dice the bacon, cut the leek into rings, chop the onions into large cubes, finely chop the garlic cloves. Fry all ingredients one after the other in a pan and pour into a large saucepan, deglaze with white wine. Add the mushrooms and mashed tomatoes, stir everything and simmer on 1 or 4-5 automatic hotplates for about 20 minutes.
2. Finally stir in the herb cream cheese, cream and herbs. Let the party pot pull through a little longer.
3. Baguette tastes good with it.