Go Back
Print
Recipe Image
Summary
Prep Time
35 mins
Total Time
35 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
500
g minced meat, (beef or half and half)
2
medium onion (s)
1
leek
liter ⅛ broth, instant
0.25
liter ¼ sour cream
1
teaspoon paprika powder, sweet
1
tablespoon mustard
2
tablespoon tomato paste
salt and pepper
1
tablespoon margarine
Minced Meat Pot with Leek
Print Recipe
Pin Recipe
Instructions
Sauté the finely chopped onions in the fat, add the minced meat and fry vigorously. Stir in the finely chopped leek over low heat, then add the tomato paste, stock, mustard and spices. Steam while stirring, stir in the cream just before serving.
As a side dish, of course, noodles!