Summary

Ingredients

• 500 g minced meat, (beef or half and half)
• 2 medium onion (s)
• 1 leek
• liter ⅛ broth, instant
• 0.25 liter ¼ sour cream
• 1 teaspoon paprika powder, sweet
• 1 tablespoon mustard
• 2 tablespoon tomato paste
• salt and pepper
• 1 tablespoon margarine

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Instructions

1. Finely chop the 2 onions and finely chop the 1 leek
2. Heat the margarine in a large pot over medium-high heat
3. Add the chopped onions and sauté for 2-3 minutes until softened
4. Add the 500 g minced meat and fry for 5-7 minutes, stirring frequently, until browned (internal temperature 71°C/160°F)
5. Reduce heat to low
6. Stir in the chopped leek
7. Add the 2 tablespoons tomato paste, 1/8 liter broth, 1 tablespoon mustard, 1 teaspoon paprika powder, and salt and pepper to taste
8. Simmer for 12-15 minutes, stirring occasionally
9. Remove from heat and stir in the 1/4 liter sour cream
10. Serve with noodles as a side dish