Leek Soup with Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 3 leeks
- 2 medium onion (s)
- 200 g processed cheese with herbs
- 1 liter vegetable broth
- salt and pepper
- Maggi or soy sauce
Print Recipe
Pin Recipe Instructions
- Sear the minced meat with the diced onions and chop, season with salt and pepper.
- When the meat is well browned, deglaze with the vegetable stock.
- Add the leek cut into approx. 0.5 cm thick slices (including the greens) with the processed cheese, season with spices and simmer for a good 3/4 hour, stirring again and again in between. Add garlic to taste.
- The soup tastes best the next day when it is warmed up
- becomes.
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