Minced Meat with Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g minced meat
- 1 cup rice (long grain rice)
- 3 clove (s) garlic
- 400 g sour cream
- 1 onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- For the rice, bring two cups of water with a little salt to a boil and cook until the water has been completely absorbed by the rice.
- Fry the onions and add the minced meat, season with salt and pepper.
- Put the sour cream in a container and press in the 3 cloves of garlic, season with salt and pepper. Let something go.
- When the rice and ground beef are ready, mix them together. Place hot on a plate and cover with the garlic sauce.
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