Go Back
Print
Recipe Image
Summary
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
250
g mushrooms
2
tablespoons oil
400
g minced meat, mixed
2
onions)
salt and pepper
125
ml sour cream
some red wine
Minced Meat and Mushroom Sauce
Print Recipe
Pin Recipe
Instructions
Chop the mushrooms and cook in the oil for about 15 minutes. Add the minced meat and the finely chopped onions, season and cook. The minced meat must be nice and crumbly. Refine with a dash of red wine and finally pour in the cream.
Goes well with pasta, rice or mashed potatoes.