Summary

Ingredients

• 500 g minced beef
• 1 bell pepper (s), diced red
• 1 bell pepper (s), yellow, diced
• 1 onion (s), diced
• 1 small fennel, diced
• 5 clove (s) garlic, chopped
• 200 g mushrooms, sliced
• 100 ml milk
• 1 cup sour cream
• 1 teaspoon thyme
• 1 teaspoon paprika powder, noble sweet
• salt and pepper
• 1 ½ teaspoon stock, grained
• Oil for frying

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Instructions

1. Fry the mushrooms, fennel, diced bell pepper, minced meat, onions and garlic one after the other, preferably separately from each other. Then put everything back in a saucepan, add the spices and fry again lightly. Now add the granulated stock, milk and sour cream and bring to the boil briefly. Season again and you`re done.
2. I like it best with pasta, but I can also imagine it with rice or simply baguette.