Colorful Minced Meat Puff Pastry Roll
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry, frozen
- 1 onion (s)
- 1 red pepper (s), diced
- 1 yellow pepper (s), diced
- 1 green pepper (s), diced
- 400 g minced meat
- 2 tablespoon tomato paste
- 0.25 ¼ cucumber (s), diced
- 1 egg (s)
- 1 tablespoon dill
- 0.5 teaspoon ½ pepper
- salt
- oil
- 1 piece (s) egg (s), for brushing
Print Recipe
Pin Recipe Instructions
- Thaw frozen puff pastry and roll out into a plate (approx. 35 x 45 cm) on a baking sheet.
- Sauté the onion and paprika in a little oil, after 5 minutes add the minced meat and fry, fold in the remaining ingredients, season to taste.
- Put the filling on the dough, fold it up, glue it with egg white, brush the puff pastry roll with egg yolk so that it browns better.
- Bake at 220 degrees for 40 to 45 minutes.
- If you have the time and inclination, you can of course also fill small puff pastry pockets, which e.g., is very popular as a party snack!
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