Puff Pastry Samosa with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry, approx. 300 g
- 500 g minced meat, mixed
- 1 onion (s), diced
- 1 can peas
- 2 tablespoon butter
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Heat the butter in a pan. First, fry the onions until they start to turn brown. Then fry the meat vigorously (approx. 10 minutes) until it becomes crumbly.
- Then deglaze with a little water, add the spices (more or less depending on your taste) and the peas and cook for another 5 minutes. The water should have evaporated enough that the dumplings can be reasonably filled.
- Cut the puff pastry into square sheets and roll out a little if necessary. Place some of the filling in the middle and close it to form a triangle. Then bake the dumplings at 180 ° C until the dough has turned golden yellow.
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