Puff Pastries with Minced Meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 packs puff pastry, rectangle, rolled out
  • 500 g minced meat, three sorts
  • 2 onions)
  • salt and pepper
  • Paprika powder, hot (or better paprika flakes)
  • 1 egg (s), twisted, to brush
Puff Pastries with Minced Meat
Puff Pastries with Minced Meat

Instructions

  1. Makes about 16 puff pastry pockets filled with minced meat!
  2. Preheat the oven to 220 degrees.
  3. Roll up the puff pastry and cut into 8 equal squares.
  4. Dice the onions and fry them with the minced meat in a hot pan with a little oil until it turns brown (almost crumbly, but not dry!). Salt and pepper. Using a tablespoon, place a small heap of the minced meat mixture in the middle of the dough square. This with 8 squares.
  5. Now fold in the dough approx. 1 / 1.5 cm from 2 sides, roll it up from above and place it on a baking sheet lined with baking paper. Line up all 8. For the next 8 pieces before the bags are rolled up, spread a pinch of paprika spice (or better paprika leaves Pul-Biber) on top and roll them up.
  6. Brush all of the dumplings with the beaten egg and sprinkle a little paprika over the 8 spicy dumplings (so that you can see which are spicy).
  7. Bake everything in the middle of the oven for about 20 minutes until they are golden yellow.
  8. A fine salad with a French sauce tastes good with it!

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