Summary

Ingredients

• 1 packet puff pastry, approx. 300 g
• 500 g minced meat, mixed
• 1 onion (s), diced
• 1 can peas
• 2 tablespoon butter
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon salt

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Instructions

1. Heat the butter in a pan. First, fry the onions until they start to turn brown. Then fry the meat vigorously (approx. 10 minutes) until it becomes crumbly.
2. Then deglaze with a little water, add the spices (more or less depending on your taste) and the peas and cook for another 5 minutes. The water should have evaporated enough that the dumplings can be reasonably filled.
3. Cut the puff pastry into square sheets and roll out a little if necessary. Place some of the filling in the middle and close it to form a triangle. Then bake the dumplings at 180 ° C until the dough has turned golden yellow.