Cream Cheese and Minced Meat Rolls in Puff Pastry

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 onion (s), diced
1 clove (s) garlic, chopped
1 red pepper (s), diced
450 g minced meat (your choice beef, pork or lamb)
1 bunch parsley, smooth, chopped
salt and pepper
1 cup cream cheese with garlic
8 slices puff pastry, frozen
1 egg (s), separated

Cream Cheese and Minced Meat Rolls in Puff Pastry

Instructions

Preheat the oven to 180 - 200 ° C top / bottom heat (convection: 160 - 180 ° C).
Knead the onion, garlic and bell pepper with the minced meat, parsley, salt, pepper and cream cheese.
Roll out the defrosted puff pastry into rectangles measuring 10 x 15 cm. Divide the minced meat into 8 portions and place on top of the puff pastry. Brush the edges of the pastry with egg white, roll up the pastry. Twist the ends of the rolls slightly (candy look). Place the rolls with the seam side down on a baking sheet lined with baking paper. Brush with egg yolk.
Bake on the 2nd rack from the bottom for 20-25 minutes, until the rolls are golden brown.
A large portion of mixed salad is enough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.