Summary

Ingredients

• 400 g round beef
• 3 tablespoon oil
• 1 onion (s)
• 3 cloves garlic
• 0.5 teaspoon ½ cumin
• 0.5 teaspoon ½ oregano
• 1 pinch (s) cayenne pepper
• 1 bay leaf
• salt
• 0.5 teaspoon ½ pepper
• 3 tomato (s), diced
• 1 tablespoon tomato paste
• 15 olives filled with peppers
• 1 bell pepper (s), green
• 1 cup water
• 1 tablespoon balsamic vinegar
• 1 handful raisins

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Instructions

1. Dice the onion, peppers and tomatoes, cut the olives into slices.
2. Heat oil in a sufficiently large pan or saucepan and fry the minced meat until crumbly over high heat, browning a little.
3. Add onion, diced paprika, spices and bay leaf and sauté for a few minutes over medium heat. Add the tomato paste, vinegar and 1 cup of water and mix well with the mince. Then add the diced tomatoes, olives and raisins and simmer covered for about 20 - 30 minutes, stirring occasionally, seasoning to taste and seasoning if necessary.
4. Remove the bay leaf, season again to taste and serve hot with rice.