Summary

Ingredients

• 200 g minced beef
• 3 medium potato (s)
• 2 leeks
• 300 ml vegetable stock
• 0.5 teaspoon ½ salt
• Pinch pepper
• 2 tablespoon tomato paste
• 2 tablespoon processed cheese, with a maximum 5% fat
• 1 medium onion (s)
• some Tabasco

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Instructions

1. Chop the onions, leeks and potatoes into small pieces.
2. Fry the minced beef and onions in a saucepan without fat, sauté the leek and potatoes briefly and deglaze with the vegetable stock. Now add salt, pepper, tomato paste, processed cheese and if you like Tabasco, add a dash of it. Let it simmer for about 20 minutes. The minced leek pot tastes even better when warmed up!