Minced Meat Pan with Pickles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 500 g pasta, no spahetti
- 1 glass pickled cucumber (s) (sticks), including cucumber liquid
- 2 large onions
- 1 pack gravy
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the diced onions and the minced meat in a large pan or saucepan. Season with pepper. In the meantime, cook the pasta according to the instructions on the packet. Finely dice the cucumber sticks.
- When the minced meat is done, mix in the cucumber cubes and pour all of the cucumber liquid through a sieve to remove the spices. It is really important to use cucumber sticks and not whole sour cucumbers, because the cucumber liquid in cucumber sticks is much milder.
- Simmer for a few minutes and then add the sauce powder to the pan, stir well.
- Drain the pasta and add to the minced cucumber mixture, stir well, season to taste and serve.
- It goes very quickly and my entire circle of friends is really hot for this food. Not just for pickle lovers!
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