Quick Minced Meat Pan with Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 spring onion (s)
- 1 can corn
- 0.5 ½ bunch parsley
- 300 g minced meat, mixed
- 1 tablespoon oil
- 300 ml tomato juice
- salt
- pepper
- 1 point dumplings (mini dumplings)
Print Recipe
Pin Recipe Instructions
- Clean, wash and cut the spring onions into rings. Drain the corn in a colander. Wash the parsley, pat dry and chop finely.
- Fry the minced meat in the hot oil until crumbly. Add the spring onions and fry briefly. Add the tomato juice and corn and cook over low heat for about 5 minutes. Season to taste with salt and pepper.
- In the meantime, prepare the mini dumplings according to the instructions on the packet, cook in boiling water for about 7 minutes and remove. Add to the minced meat pan and serve sprinkled with parsley.
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