Cabbage Noodles with Sauerkraut and Minced Meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g ribbon noodles, macaroni, etc.
- 500 g minced meat, mixed
- 0.25 tube ¼ tomato paste
- 250 g sour cream
- 300 g sauerkraut
- possibly ajvar, mild or spicy
- salt and pepper
- possibly cumin
- possibly oregano
- Oil, for frying
- 0.5 teaspoon ½ broth, grained
Print Recipe
Pin Recipe Instructions
- Cook the noodles as usual in salted water until they are firm to the bite.
- In the meantime, fry the minced meat until crumbly and season very lightly with salt and pepper. As soon as the mince has turned a nice brown color, add the sauerkraut and brown over a medium flame for about 5 minutes. Now add the sour cream, approx. 10-15 cm tomato paste and possibly a little spices such as cumin and / or oregano and the ajvar. To make the consistency a little creamier, fill the empty sour cream cup halfway with water and stir in half a teaspoon of granular broth, add this mixture to the mince and sauerkraut mixture. Now mix in the noodles, heat them up briefly and serve hot.
- The amount is enough for 3 people or 2 very hungry people.
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