Minced Meat – Sauerkraut – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 onion (s)
- 150 g tomato paste
- 1 can sauerkraut
- 200 ml vegetable broth or chicken broth
- 1 cup sour cream
- salt and pepper
- Paprika powder
- Caraway seed
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil, add the finely chopped onions and fry with them. Season with tomato paste, salt and pepper and put everything in a baking dish.
- Let the sauerkraut with the broth and a little caraway simmer for about 30 minutes and then spread on the minced meat. Mix the sour cream with salt and pepper and spread on the sauerkraut.
- Baked in the preheated oven for about 30 minutes. Dust with paprika and serve.
- Serve with potato pancakes or mashed potatoes.
- Very suitable for using leftover sauerkraut from the day before.
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