Summary

Ingredients

• 125 g rice
• 200 ml vegetable stock
• 150 g minced meat, (your choice)
• 200 g spinach leaves, (frozen)
• salt and pepper
• 1 small chilli pepper (s), dried
• 1 cup natural yogurt

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Instructions

1. Remove seeds from the dried chilli pepper if you prefer less heat, then roughly chop it.
2. Fry the minced meat in a large, deep coated pan over medium heat, breaking it apart as it cooks and seasoning with salt and pepper, until cooked through with no pink remaining (approximately 5-8 minutes).
3. Add the vegetable stock, rice, frozen spinach, and chopped chilli pepper to the pan.
4. Stir well, then cover with a lid.
5. Simmer over medium heat for 18-20 minutes until all liquid is absorbed and the rice is tender.
6. Season to taste with salt and pepper.
7. Stir in the natural yogurt.