Grandma`s Minced Meat Pan with Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g minced meat, mixed
- 1 onion (s)
- 0.5 tablespoon ½ stock powder, instant
- 1 bunch carrot (s)
- 400 g potato (s)
- 500 g peas, frozen
- 1 small Can / s tomato paste, approx. 80 g
- 1 cup crème fraîche, approx. 200 g
- 1 cup water
- Oil for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- You need a large pan with a lid!
- First dice the onions and then fry them together with the minced meat in oil. Spread the broth powder on the mince while it is frying.
- Peel the carrots and potatoes and cut the carrots into slices and the potatoes into cubes. When the mince is well seared, add 1 cup of water to the pan. Then add the carrots and potatoes to the pan. Let everything cook at a medium temperature for approx. 25 minutes. When the potatoes have reached the desired consistency, fold in the frozen peas and let simmer for a moment.
- When everything is done, add the tomato paste and crème fraîche to the pan, stir well and season with salt and pepper.
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