Glass Noodle Pan with Minced Meat and Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g lass noodles
- Water, boiling
- 500 g minced meat, mixed
- 1 bell pepper (s), yellow, diced
- 1 red pepper (s), diced
- 0.5 ½ head pointed cabbage, cut into strips
- 4 carrot (s), donated
- 0.5 ½ bunch spring onion (s), cut into rings
- 2 onion (s), red
- 2 tomato (s), diced
- 1 can bamboo shoot (s)
- 0.5 ½ bottle sauce (mango sauce or exotic sauce)
- Curry powder
- salt and pepper
- Spice mixture (Chinese spice)
- Soy sauce, light
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the glass noodles and leave to soak for about 10 minutes. Cut the red onions into half rings and fry them with the minced meat. Then take it out of the pan.
- Also fry the pointed cabbage, bell pepper, carrots and spring onions and cook for about 10 minutes. Add the diced tomatoes just before the end of the cooking time.
- When the vegetables are cooked, add the minced meat and glass noodles and season with soy sauce, spices and mango sauce - leave to steep for a few minutes.
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