Minced Meat Pan with Rice Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g minced meat, mixed
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 medium zucchini
  • 1 medium onion (s)
  • 250 g mushrooms, fresh
  • 500 g noodles (rice noodles)
  • salt and pepper
  • 1 packet cream
  • 0.75 liters ¾ water
  • 0.5 tube ½ tomato paste
  • Paprika powder, noble sweet
  • oregano
Minced Meat Pan with Rice Noodles
Minced Meat Pan with Rice Noodles

Instructions

  1. Finely chop the onion and sauté in olive oil. Add the minced meat and fry it. Also cut the bell pepper, zucchini and mushrooms into cubes and add. Season with salt, pepper, paprika and oregano.
  2. Pour in the water and stir in the tomato paste. Simmer for 5 minutes then add the rice noodles. Simmer for another 15 minutes, stirring repeatedly.
  3. Make sure that the water does not boil off completely, otherwise the minced meat pan will burn. Finally add the cream. Season again to taste.

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