Oriental Minced Meat Rice Pan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g round beef or mixed meat
  • 2 tablespoons oil
  • salt
  • 2 teaspoons coriander powder
  • 1 chilli pepper (s), red, finely chopped
  • 4 tablespoon tomato paste
  • 12 soft apricots, dried
  • 40 g raisins, soaked in water
  • 2 medium carrot (s), grated
  • 400 g lon rain rice, cooked
  • 0.5 liter ½ beef broth or vegetable broth
  • Schnapps (aniseed schnapps) or anise syrup
  • 1 bunch coriander greens or parsley, chopped
Oriental Minced Meat Rice Pan
Oriental Minced Meat Rice Pan

Instructions

  1. Fry the minced meat in a large pan with oil until it is crumbly. Add the chopped chilli pepper and season well with salt and coriander powder. Stir in the tomato paste.
  2. Cut the apricots into strips and add to the meat with the soaked raisins and carrots. Pour in the broth and cook in the closed pan for about 10 minutes.
  3. Fold in the rice, add the stock if necessary. Season with salt and aniseed schnapps or anise syrup, garnish with chopped coriander leaves and serve.

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