Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced beef or lamb
- 1 large onion (s), finely chopped
- 50 g bulur, fine
- 100 g feta cheese, finely crumbled
- 0.5 ½ bunch parsley, smooth, finely chopped
- 6 large date (s) without stone, finely diced
- 0.5 teaspoon ½ ground cumin
- 0.5 teaspoon ½ coriander, ground
- 0.5 teaspoon ½ chilli (Pul Biber)
- 2 clove (s) garlic, pressed through
- salt
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead well together. Divide the meat dough into 6 - 8 equal portions. Bring these into an elongated shape and place around wooden or metal skewers, press down firmly and flatten them a little. Grill the kefta on both sides until they are browned on the outside and cooked on the inside.
- Fresh flatbread and garlic-mint yoghurt go well with this.
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