Summary

Ingredients

• 500 g minced beef or lamb
• 1 large onion (s), finely chopped
• 50 g bulur, fine
• 100 g feta cheese, finely crumbled
• 0.5 ½ bunch parsley, smooth, finely chopped
• 6 large date (s) without stone, finely diced
• 0.5 teaspoon ½ ground cumin
• 0.5 teaspoon ½ coriander, ground
• 0.5 teaspoon ½ chilli (Pul Biber)
• 2 clove (s) garlic, pressed through
• salt

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Instructions

1. Put all ingredients in a bowl and knead well together. Divide the meat dough into 6 - 8 equal portions. Bring these into an elongated shape and place around wooden or metal skewers, press down firmly and flatten them a little. Grill the kefta on both sides until they are browned on the outside and cooked on the inside.
2. Fresh flatbread and garlic-mint yoghurt go well with this.