Zucchini – Rice – Minced Meat – Pan

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 30 g mararine
  • 200 g rice
  • 0.25 liter ¼ cream
  • 0.25 liter ¼ vegetable stock
  • 1 bell pepper (s)
  • salt and pepper
  • 75 g cheese, rated
  • 500 g minced meat
  • 500 g zucchini
  • possibly saffron
Zucchini – Rice – Minced Meat – Pan
Zucchini – Rice – Minced Meat – Pan

Instructions

  1. Finely dice onions, sauté in margarine, add minced meat and fry until crumbly. Add rice, sauté, possibly stir in saffron. Pour in the vegetable stock and whipped cream, cover and cook for 30 minutes. Dice the peppers, add, cook for 10 minutes. Cut the zucchini into thin slices, add, cook for 5 minutes, season with salt and pepper. Spread the cheese over the rice pot, serve.

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