Spicy Zucchini Minced Meat Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 zucchini, cut into bite-sized pieces
- 1 medium onion (s), cut into pieces
- 2 cloves garlic, minced or pressed
- 300 g minced meat, mixed
- 0.5 tablespoon ½ salt
- some pepper from the mill
- possibly curry powder
- 5 tablespoon cream - substitute your choice (7%)
- some broth, instant
- nutmeg
- Paprika powder, noble sweet
- 200 ml water
- some oil
Print Recipe
Pin Recipe Instructions
- Briefly fry the onion in a little hot oil. Then add the garlic and the minced meat and fry for about 5 minutes. Now add the zucchini, salt and a little broth and pour about 150-200 ml of water. Simmer for about 10 minutes with the lid closed so that the zucchini is still firm to the bite. Season to taste with the remaining spices and add the cream substitute.
- There is also boiled potatoes.
- Tip: I still thicken a little with cornstarch because I like it creamy.
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