Briefly fry the onion in a little hot oil. Then add the garlic and the minced meat and fry for about 5 minutes. Now add the zucchini, salt and a little broth and pour about 150-200 ml of water. Simmer for about 10 minutes with the lid closed so that the zucchini is still firm to the bite. Season to taste with the remaining spices and add the cream substitute.
There is also boiled potatoes.
Tip: I still thicken a little with cornstarch because I like it creamy.