Glass Noodles with Minced Meat

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 3 tablespoon oil
  • 1 onion (s), diced
  • 2 clove (s) garlic, pressed
  • 1 bunch soup greens (e.g. parsley, leek, celery), finely chopped
  • 10 g Mu-Err mushrooms
  • 0.5 teaspoon ½ salt and pepper
  • 1 teaspoon spice mixture (Chinese spice)
  • 8 tablespoon soy sauce
  • 1 liter water, boiling hot
  • 250 g lass noodles
Glass Noodles with Minced Meat
Glass Noodles with Minced Meat

Instructions

  1. Heat the oil in a soup pot. Add diced onion and squeezed garlic and sauté. Add the chopped soup greens and minced meat and fry for another 10 minutes. Soak the mushrooms and add them. Season well as needed and cook for another 10 minutes. Pour the water on. Put in the glass noodles and simmer for about 3 minutes. Cut through the glass noodles a few times with scissors. Arrange and serve immediately.

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