Glass Noodle Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g beef
  • 400 g turkey meat
  • 100 g lass noodles
  • 25 g butter
  • 2 cloves garlic
  • 2 tablespoon sherry
  • 2 tablespoon soy sauce
  • 250 ml chicken broth
  • 250 ml sweet cream
  • salt and pepper
Glass Noodle Pan
Glass Noodle Pan

Instructions

  1. Prepare glass noodles according to package instructions.
  2. Cut the meat into small cubes, press the garlic. Sear the meat with garlic. Salt & pepper - continue frying for another 5 minutes. Deglaze with a mixture of sherry and soy sauce. Add the stock and let it boil openly until the liquid has boiled down to a third. Add the cream and bring to the boil again. Ev. tie something with a sauce thickener. Fold in glass noodles.

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