Summary

Ingredients

• 200 g beef
• 400 g turkey meat
• 100 g lass noodles
• 25 g butter
• 2 cloves garlic
• 2 tablespoon sherry
• 2 tablespoon soy sauce
• 250 ml chicken broth
• 250 ml sweet cream
• salt and pepper

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Instructions

1. Prepare glass noodles according to package instructions.
2. Cut the meat into small cubes, press the garlic. Sear the meat with garlic. Salt & pepper - continue frying for another 5 minutes. Deglaze with a mixture of sherry and soy sauce. Add the stock and let it boil openly until the liquid has boiled down to a third. Add the cream and bring to the boil again. Ev. tie something with a sauce thickener. Fold in glass noodles.