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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Minced Meat – Vegetables – Pan
Minced Meat – Vegetables – Pan
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Instructions

  1. Wash and clean the peppers and cut into small cubes. Fry the minced meat in a pan until crumbly. Add the vegetables and fry them.
  2. Pour in the beef broth, bring everything to a boil over a mild heat for 10 minutes. Stir in the Texicana Salsa and the corn and bring to the boil again. Stir in the creme fraiche and serve with rice.