Minced Meat with Cucumber and Tomatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat
- 2 tablespoon butter or margarine
- 2 large cucumber (s)
- 6 tomato (s)
- Herbs, fresh (dill, parsley, borage)
- 140 g rice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper and fry in a pan with butter. Peel the cucumber and cut into pieces. Also cut the tomatoes into small pieces. Heat the butter in a second pan and fry the cucumber pieces, then add the tomatoes and let everything simmer a little longer. Finally season with salt and pepper. Add the dill, chopped parsley and borage (only young leaves) and mix in the fried minced meat.
- Boil the rice. Serve the dish with the rice.
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