Summary

Ingredients

• 400 g minced meat
• 2 tablespoon butter or margarine
• 2 large cucumber (s)
• 6 tomato (s)
• Herbs, fresh (dill, parsley, borage)
• 140 g rice
• salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Boil 140 g rice in water for about 12-15 minutes until tender.
2. Season 400 g minced meat with salt and pepper.
3. Fry the minced meat in a pan with butter on medium-high heat for 5-7 minutes, stirring occasionally, until browned and cooked through.
4. While the meat cooks, peel 2 large cucumbers and cut into pieces.
5. Cut 6 tomatoes into small pieces.
6. In a second pan, heat butter on medium heat. Fry the cucumber pieces for 2-3 minutes.
7. Add the tomato pieces and simmer for 5 minutes, stirring occasionally.
8. Season the vegetables with salt and pepper to taste.
9. Finely chop the fresh dill, parsley, and young borage leaves only.
10. Mix the fried minced meat into the vegetables. Add the chopped herbs and stir until combined.
11. Serve the dish with the boiled rice.